The Number of Vegetable Gardeners is on the Rise
According to the National Gardening Association’s 2009 Impact of Home and Community Gardening In America report, 7 million more households are participating in home vegetable gardening, as well as fruit, herbs and berry cultivation this year, compared to last. This means that 37% of all US households are doing some of their own food production. The number of home gardeners has increased 19%, compared to just 10% from 2007-2008. “More Americans are recognizing the benefits of growing their own produce, including improved quality, taste and cost savings,” the NGA report concludes.
So just who are all these new gardeners? “The demographics of today’s food gardening households include a broad cross-section of the U.S. population. There are few other outdoor activities where virtually every demographic group is so well represented, no matter what their age, education, income, marital status, household size, gender, or regional location,” concludes the NGA report.
The food gardening experience is enjoyed primarily by women (54%), those ages 45+ (68%), college students (43%) and married couples with no children at home (67%). The gardeners are pretty evenly spread across the South, Midwest, West and Northeast. Those making $35,000 – $49,999 in household income are the most common gardening group (24%), although many who make over $75,000 (22%), under $35,000 (21%) and between $50,000 and $74,999 (16%) are also represented.
To get started, most households spent about $70 on seeds, garden supplies and gardening tools. The study of home gardeners found that the average, well-maintained 600-square-foot garden yielded 300 pounds of produce worth $600 in market value, which saved households $530 a year. The ten most popular vegetables grown included the following: tomatoes (86%), cucumbers (47%), sweet peppers (46%), beans (39%), carrots (34%), summer squash (32%), onions (32%), hot peppers (31%), lettuce (28%), and peas (24%). A number of people also grew corn, radishes, potatoes, salad greens, pumpkins, watermelons, spinach, broccoli, melons, cabbage, beets, winter squash, asparagus, collards, cauliflower, celery, Brussels sprouts, leeks, kale, parsnips, Chinese cabbage and rutabagas.
When asked why home gardeners are participating in the gardening experience, the overwhelming majority (58%) said they want “better-tasting food.” Over half of the participants (54%) say they want to save money on food bills; 51% say they want “better quality food” and 48% say they want “to grow food they know is safe.” About 34% of gardeners say the economic downturn has motivated them to grow food this year. Perhaps it’s the growing concerns over what is organic and what is sprayed with potentially harmful pesticides, which makes the average American consumer more skeptical of grocery store produce. Or perhaps it’s the recent scares we’ve had with tomatoes, peppers and peanuts this year. The National Gardening Association study revealed the underlying suspicions of the average consumer, but also this wave of frugality and earth stewardship that seems to be brewing as well.
The benefits of a vegetable garden can’t be beat. You’ll get to enjoy fresh picked produce and you’ll get some great exercise at the same time! From the organic vegetable garden to herb gardening, you’ll find the information you need at the Vegetable Gardening Site.
