The 7 Important Italian Herb Garden Tips

Having your own herbs in an Italian herb garden has a lot of things to consider. Italy is commonly known for its famous and tastiest herbs in the world. Some of their famous herbs are used for their best cuisines.

The most commonly used herb garden in Italy is the herb basil. It has a lot of benefits not only to humans but also to the other garden plants. Its additional flavor to Italian cuisines is really loved and aside from that it also improves the taste of peppers and tomatoes if you plant basil next to them. Basil also can repel flies and mosquitoes in the garden.

Parsley, another Italian herb is also favorite to used as a garnish to many dishes despite of the bad breath it leaves on the mouth after eating it as fresh and raw. It is not only useful to Italian dishes but also to other types of recipes. The tradition of serving it every after meal continues and is still being practiced nowadays.

Oregano as it is well known for its flavorful taste is also decorative. It is believed that oregano should not be harvested until it has sprouted pretty little purple flowers because this is when the plant is most flavorful.

Seeds of another famous herb known as fennel makes Italian sausages very exciting to eat because of its additional flavor in it. Fennel is a perennial plant that should be replanted and divided every few years because it looses its flavor as it reaches its maturity.

Another herb plant beneficial to the garden is rosemary which is a perennial plant that helps in attracting the bees and is sensitive to frost. Rosemary is a large shrub that sprouts pretty little blue flowers.

Probably the most used herb in an Italian herb garden and in Italy’s cuisines is garlic. No Italian herb garden would be complete without this useful herb. Garlic gloves can be planted and will thrive in just about any garden with very little attention. They can be stored to be used at a later time after they are harvested by freezing them or pickling them to store in the refrigerator.

Sage is used in a variety of Italian dishes from meats to salads. New shoots of the plant contain the most flavors so it is recommended not to let sage plants to get to woody by keeping them trim. New shoots will be encouraged to grow. Italian herb garden lovers are aware that Sage can be harvested only after it blooms.

There are still a lot of herbs included in an Italian garden but whatever their kinds are, their uses should be considered. Always consider its needs and how you can provide them. They don’t only add flavors to different dishes but also they are used as decorations. Imagine if you have your own Italian garden at home, its like you are always strolling at Italian hillside.

Jack Grant is a passionate gardener who cultivated his skills in Italy. Make sure you get the best Italian Herb Garden information and sign up for his Free Herb Garden Secrets Newsletter. Get it now – Click here.