Flowers and Green Foliage – A Natural Combo
When putting together a flower design you want to display them to the their best advantage. Face it, flowers look best when they are combined with green foliage, get real that is the way they grow.
What do you do when a florist’s dozen arrive unexpectedly – try one of the following combinations: juniper with carnations; pieris (Pieris japonica) with roses; leucothoe or hybrid rhododendron with gladiolus. Any of these will look well with chrysanthemums. Since they are notable for their keeping qualities, it makes good sense to try them together, for such an arrangement should last several weeks. Not to be overlooked are ivy, pachysandra and large violet leaves. These all provide dark green color masses.
All of the hostas combine well with lilies. Perhaps this seems like too much stress on the addition of foliage, but it results in better contrast of color, texture and form. It can also be the starting point of a design pattern without which no arrangement will stand scrutiny, for the very word arrangement presupposes the word design.
There is little more to say about working with florists’ flowers that does not also pertain to garden flowers like the false aralia plant, especially with regard to arranging them. In both instances we deal with the same problems of suiting the arrangement to its surroundings, color wise and style wise. Scale and proportion of flowers to vase and the inter-relationship of flower sizes themselves must be carefully considered.
When we buy flowers we usually have a definite purpose in mind for them and select those which will complement a color scheme, provide exciting beauty or give the best effect for the least money. Six stems of chrysanthemums or four gladiolus stalks combined with foliage and presented dramatically will prove to be economical and pleasing to the eye. Three coral pink anthuriums, possibly in combination with a few ti leaves, will present an exotic appearance and keep longer than any other combination. For sheer beauty of form and color, lilies are my choice. Most of them are wonderfully fragrant and all have reasonably good keeping quality.
Roses, of course, are perennial favorites. A point to remember, however, is that they never do well in low containers since they prefer at least one-third of their stems in water. Usually, they arrive from the florist in a uniform stage of development. I sometimes keep half of them in a cool, dark place overnight, leaving the others under a light in a warmer spot. This coaxes some into opening and provides a variety of shapes for arranging.
Today’s carnations are grown in a great variety of color. They can hardly be called seasonal flowers for they are in the market at least 10 months of the year. Consequently, they remain in the medium price range, except for the red ones of Christmas. It is always with the greatest regret that I instinctively smell them and all too frequently find no scent!
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